Tagliatelle Al Ragù
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Tagliatelle Al Ragù
Garganelli Al Pertine
Cotoletta Alla Bolognese
Tortelli Abbracciati Ai Semi Di Papavero
Tagliata Di Angus In Crosta Di Pistacchi Con Aceto Balsamico
La Nostra Selezione Di Salumi E Crescentine Tipici Della Via Emilia
Amazing Creme
Red Tuna Tartare Radish Mayonnaise and Fried Parmesan Cheese
White Chocolate Mousse
Composta Di Frutta
Lasagne
Tortino Garganelli
Capesante Gratinate
Antipasto Di Affumicati
Pane
Con Crema Di Mascarpone E Frutti Di Bosco
Scampi Vongole
Insalatina Di Polpo Al Profumo Di Limone
Crema Catalana
Vino Rosso Chianti
At Garganelli, located in the heart of Bologna, the menu is a delightful tribute to traditional Italian cuisine with a creative twist. The dishes range from classic favorites like the rich Tagliatelle al Ragù to the unique Garganelli al Pertine, each offering a taste of authentic Bolognese flavors. For those craving something more indulgent, the Cotoletta alla Bolognese is a crispy, mouthwatering option, while the Tagliata di Angus in Crosta di Pistacchi con Aceto Balsamico brings a bold mix of flavors with its tender Angus steak and tangy balsamic glaze. The menu also features a variety of seafood, such as the Scampi Vongole and Insalatina di Polpo al Profumo di Limone, highlighting the freshness of the sea.
The starters are equally impressive, with selections like the Antipasto di Affumicati and the decadent Red Tuna Tartare with Radish Mayonnaise and Fried Parmesan Cheese. For dessert, indulge in the creamy White Chocolate Mousse or the Crema Catalana, which offers a rich, custardy finish to the meal. The Composta di Frutta provides a refreshing, fruity note to cleanse the palate. Complementing the meal is a glass of Vino Rosso Chianti, perfect for pairing with any of the hearty dishes. Garganelli offers a true taste of Bologna, combining tradition with innovation for an unforgettable dining experience.